When you use Infused salt, you can season your food while medicating it at the same time. The process is not hard, but mistakes can be made if you are not paying attention. The biggest tips for making this salt is making sure that you leave the door ajar on your oven when you are doing this. You do not want an explosion inside your kitchen. Also if you have a setting on your oven that’s less than 200F use that one.
Ingredients
- 1/4 cup green dragon
- 1/2 cup salt
Tips
The biggest tip for making canna salt is making sure that you leave the door ajar on your oven when you are doing this. You do not want an explosion inside your kitchen.
Edible Dosage
Learn how to calculate edible dosage by watching the videos below
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