How To Upgrade a No Bake Strawberry Cheesecake Box Mix. In this video, I will show you how to take a box no bake strawberry cheesecake and turn it into an incredible edible treat. You can use box items to make edibles or make them from scratch.
Follow Box Directions
- 2 tbsp. sugar.
- 5 tbsp margarine or butter, melted.
- 1-1/2 cups cold milk.
1. Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate.
2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour.
3. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers.
This is the standard recipe that you find on the back of the box. To medicate this, use cannabutter and cannasugar in place of the regular ingredients, *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. To freeze: Wrap tightly, freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To double recipe: Prepare in 13×9-inch pan, using 2 pkg. dessert mix, and doubling sugar, margarine and milk.
Jell-O® No Bake Real Cheesecake Dessert. Just add: Sugar, margarine and milk. Includes: Filling. Crust mix. Per 1/6 package: 220 calories. 2.5g sat fat, 13% DV. 340mg sodium, 14% DV. 25g sugars.
This box makes 8 slices so however total mg you put in the pie, divide by 8 to get how many mg per slice. For example, if you put 400 mg total in the pie, divide by 8 and 400mg/8 =50mg per slice. To learn how to calculate edible dosage, watch the video below.
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