In this video, I am making a Black Russian Bundt cake for the first time. I actually infused this cake 4 different ways. This cake is very strong, but still has a great taste that I think you all will love. Enjoy

Black Russian Cake Ingredients

Chocolate Glaze Ingredients

  • 2 tablespoons unsalted butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk


  1. Gather the ingredients.
  2. Preheat oven to 350 F.
  3. Grease and flour 12-cup bundt cake pan.
  4. Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines.
  5. Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely.
  6. Top cake with Chocolate Glaze.
  7. Serve and enjoy!

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