Black Russian Bundt Cake with Chocolate Glaze

In this video, I am making a Black Russian Bundt cake for the first time. I actually infused this cake 4 different ways. This cake is very strong, but still has a great taste that I think you all will love. Enjoy

Black Russian Cake Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3.9-ounce) box instant chocolate fudge pudding
• 1 cup infused oil of your choice
• 4 eggs
• 1/4 cup vodka
• 1/4 cup green dragon
• 1/4 cup Kahlua (a coffee-flavored liqueur)
• 1 cup milk

Chocolate Glaze Ingredients

• 2 tablespoons unsalted butter
• 2 ounces unsweetened chocolate, coarsely chopped
• 1 cup confectioners’ sugar
• 2 tablespoons milk

Directions

1. Gather the ingredients.
2. Preheat oven to 350 F.
3. Grease and flour 12-cup bundt cake pan.
4. Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines.
5. Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely.
6. Top cake with Chocolate Glaze.
7. Serve and enjoy!

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