Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. It consists of fruits covered in hard candy on bamboo skewers. Today, I will show you how to make these great treats, GoodEats420 style. Thank you for watching.
- 1 1/2 cups Sugar
- 3 tbsp Water
- 2 tbsp Honey
- 2 tbsp Green Dragon
- 3 drops Red Food Coloring (optional)
- Wooden Skewers
- Add sugar, water, and honey to saucepan and put on low temp.
- Cook on low temp until sugar fully dissolves.
- Once sugar dissolves, move temp to medium temp and cook for 8-10 mins until mixture reaches 300F or 150C Hard Crack temp on thermometer.
- Once mixture reaches temp, turn heat off, mix in food coloring and green dragon, and dip strawberries in mixture and place on plate.
- Let them set for 10 mins so candy can harden on the outside.
- These are meant to be eaten right away.
For this recipe, the THC is coming from the tincture and cannahoney, if you used medicated honey. The 2 tablespoons of green dragon was 256 mg. I dipped 15 strawberries with this recipe, so each strawberry was 17 mg of THC. If you want to learn how to calculate edible dosage, watch the videos below.
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