Deep dish brownies are a great treat. You can have cake like brownies or fudge like brownies. This recipe will give you a great brownie that is potent as well. We are making these from scratch, and anyone can do it. Thanks for watching.
- 3/4 cup butter, melted
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup canna oil
- 4 oz chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar, canna oil, and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
If you don’t want to make this medicated, leave out the canna oil. If you want it more potent, you can use canna butter and canna salt with the canna oil.
If you want to learn how to calculate edible dosage, watch the videos below.
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