Basically, these chocolate bars are made using butter, cocoa powder, icing sugar, milk powder, and a little pinch of salt. You can pack these bars with nuts, fruits, or whatever you want to experiment with. Making these chocolates are very easy and then you can store it in freezer for around 6 months.



12 tbsp of butter. You can use cannabutter and regular butter together. In the video I used 1 stick of cannabutter, and a half stick of regular butter. Just make sure to use 12 tbsp all together. These are the measurements for the cocoa powder, powdered sugar, powered milk, and salt for each bar.Dark Chocolate

  • 2 tbsp cocoa powder
  • 2 tbsp powered sugar
  • 1 pinch of salt

Milk Chocolate

  • 1/2 tbsp cocoa powder
  • 2 tbsp powdered sugar
  • 1 tbsp powered milk
  • 1 pinch of salt

White Chocolate

  • 2 tbsp powered sugar
  • 3 Tbsp powered milk
  • 1 pinch of salt


  1. Melt butter using a double boiler setup.
  2. Divide butter into 3 different bowls, each having 4 tbsp of butter .
  3. Use the chart above to make each bar of chocolate, mix together until there are no lumps, then pour into mold.
  4. Place chocolate bars in the freezer for 1 hour and let set.
  5. Remove from freezer and pop out of mold. Enjoy. Can be stored for up to 6 months in a cool place.

Edible Dosage

I used one stick of cannabutter when making these bars. We made this cannabutter in the How to make cannabutter with a mason jar video. The stick is 1120 mg of THC. This means that each bar is 373 mg of THC. Breaking it down even further, the two chocolate bars that have 24 squares on them, each square is 15 mg of THC. The bar that has eight squares,each square is 43 mg of THC. Learn to calculate dosage by watching the video below.

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