Banana Cream Pie is a classic dessert. I like to treat mine kind of like a Banana pudding with vanilla wafers. It is very delicious and you do not have to bake it all. This recipe is easy, and is a recipe that you should try for yourself. Thanks for watching and supporting the channel.


  • 2 tablespoons cannabutter melted for filling
  • 2 tablespoons cannabutter melted for Misto
  • 1 box vanilla wafers
  • 1/2 teaspoons vanilla extract
  • 1 cup cold 2% milk
  • 2 medium firm bananas, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Supply List


  1. Open pie crust and spray with cannabutter using Misto
  2. In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick).
  3. Fold in 3 cups whipped topping.
  4. Add melted cannabutter in last so it doesn’t effect the filling mix
  5. Pour 1-1/3 cups of pudding mixture into pie crust.
  6. Layer with banana slices, vanilla wafers, and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices or vanilla wafers.
  7. Refrigerate until serving.

Edible Dosage

For this recipe, the cannabutter that I used was 75 mg per tablespoon. That means I had 150 mg on the crust and 300 mg in the pie itself. If you want to learn how to calculate edible dosage, watch the videos below

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