Chocolate Cheesecake Pie is a dessert that I think everyone will love. It is very delicious and you do not have to bake it all. This recipe is easy, but there are a couple steps that I will show you how to do. Thanks for watching and supporting the channel.

Chocolate Cheesecake Pie


  • 1/4 cup cannabutter, softened
  • 2 tablespoons cannabutter melted for Misto
  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup sugar
  • 1 1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Supply List


  1. Open pie crust and spray with cannabutter using Misto
  2. In double boiler, melt chocolate until no lumps
  3. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth.
  4. Beat in cooled chocolate. Fold in whipped topping.
  5. Spoon into crust and Refrigerate until serving.

Edible Dosage

For this recipe, the cannabutter that I used was 75 mg per tablespoon. That means I had 150 mg on the crust and 300 mg in the pie itself. If you want to learn how to calculate edible dosage, watch the videos below

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